Crispy Rice Paper Shrimp Bites

Passaggi5

1. 1

   Passaggio 1. Make the filling

   In a bowl, combine shrimp, cornstarch, sesame oil, soy sauce, garlic, green onion, salt, and pepper.

   Pat the shrimp dry before chopping so the filling isn't watery. Garlic powder (1/2 tsp) can replace the grated garlic.

   gamberiamido di maisolio di sesamosalsa di soiaagliocipollottosalepepe nero
2. 2

   Passaggio 2. Wrap the rolls

   Dip a rice paper sheet in warm water for 3-5 seconds. Add shrimp filling and roll tightly, then cut into bite-sized pieces.

   Don't oversoak the rice paper; it should still feel slightly firm before wrapping.

   carta di riso
3. 3

   Passaggio 3. Air fry the bites

   15 min

   Lightly spray with avocado oil. Air fry at 390°F (200°C) for 14–16 minutes, flipping halfway, until golden brown and crispy.

   Spray generously with oil for an evenly crisp, blistered finish.
4. 4

   Passaggio 4. Make the sauce

   Stir together Greek yogurt, mayonnaise, Sriracha, honey, lemon juice, garlic powder, and salt until smooth.

   yogurt grecomaionesemielesucco di limoneaglio in polveresale
5. 5

   Passaggio 5. Serve with sauce

   Top with green onion, and sesame seeds. Serve with the sauce.

   Chili crisp or chili oil can be added optionally.

   cipollottochili crispsemi di sesamo