Crispy Potato Balls

Name: Crispy Potato Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Potato; 3 tbsp Cornstarch; 0.5 tsp Salt; 0.5 tsp Black pepper; Parsley; 500 ml Vegetable oil

by Harsh Kumar@ashcafee

Golden, crunchy potato balls with a soft centre, made from mashed potato, cornflour and parsley.

Open in Guston

45 min
45 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 237 g

341 kcal
Protein: 4.4 g, 5% of calories
Fat: 17.5 g, 45% of calories
Carbs: 43 g, 50% of calories

Estimated from the ingredients.

Snack #potato-balls

Steps8

Step 1. Peel and dice potatoes
Peel and roughly dice the .
Step 2. Boil the potatoes
Add them to boiling water and cook for 12–15 minutes, or until completely soft.
Potato
Step 3. Drain and steam-dry
Drain and let them steam-dry for about 5 minutes.
Potato
Step 4. Mash and mix
Mash the and add cornflour, , and . Mix well.
Cornstarch
Step 5. Shape into balls
Shape the mixture into small balls. Keep them small so they cook properly in the centre.
Step 6. Freeze the balls
Freeze the potato balls for 30–45 minutes.
Step 7. Deep fry until golden
Deep fry until golden, crispy and cooked through.
Vegetable oil
Step 8. Drain and serve
Drain and serve hot.