Crispy Potato Balls

Name: Crispy Potato Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 racions
Ingredients: 4 mitjanes patata; 3 cda maicena; 0.5 cdta sal; 0.5 cdta pebre negre; julivert; 500 ml oli vegetal

de Harsh Kumar@ashcafee

Golden, crunchy potato balls with a soft centre, made from mashed potato, cornflour and parsley.

Obre a Guston

45 min
45 min en total
4 racions
Dificultat baixa

Informació nutricionalper ració

1 ració ≈ 237 g

341 kcal
Proteïnes: 4,4 g, 5 % de les calories
Greixos: 17,5 g, 45 % de les calories
Hidrats: 43 g, 50 % de les calories

Calculat a partir dels ingredients.

Aperitiu #potato-balls

Passos8

Pas 1. Peel and dice potatoes
Peel and roughly dice the potatoes.
patata
Pas 2. Boil the potatoes
Add them to boiling water and cook for 12–15 minutes, or until completely soft.
patata
Pas 3. Drain and steam-dry
Drain and let them steam-dry for about 5 minutes.
patata
Pas 4. Mash and mix
Mash the potatoes and add cornflour, parsley, and pepper. Mix well.
patatamaicenapebre negrejulivert
Pas 5. Shape into balls
Shape the mixture into small balls. Keep them small so they cook properly in the centre.
Pas 6. Freeze the balls
Freeze the potato balls for 30–45 minutes.
Pas 7. Deep fry until golden
Deep fry until golden, crispy and cooked through.
oli vegetal
Pas 8. Drain and serve
Drain and serve hot.