Guston
A rich, cheesy fettuccine Alfredo with pan-fried chicken and a creamy Parmesan sauce.
Nutritionper serving
1 serving ≈ 341 g
- 989 kcal
- Protein: 40.8 g, 16% of calories
- Fat: 60.5 g, 55% of calories
- Carbs: 72.6 g, 29% of calories
Estimated from the ingredients.
Italian
Pasta
Dinner
Comfort
WeeknightIngredients13
- 150g
- 1pc
- 1tbsp
- to taste
- 0.5tbsp
- 1tbsp
- 1tbsp
- 2tbsp
- 6clove
- 240ml
- to taste
- 50g
- to taste
Cookware
- Pot
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Boil the fettuccine
Boil the until it's 60–70% cooked. Reserve some before draining.
Step 2. Season the chicken
Season the with , , , and .
Step 3. Pan-fry the chicken
Heat a little oil in a pan and pan-fry the chicken until fully cooked and golden. Remove and slice.
Chicken breastVegetable oilStep 4. Sauté the garlic
In the same pan, melt the and add the minced . Sauté until fragrant.
Step 5. Add the cream
Pour in the fresh and season with , , and .
Step 6. Add the pasta
Add the pasta and cook until it's perfectly al dente. Add a splash of reserved if needed to loosen the sauce.
FettuccineStep 7. Add the Parmesan
Throw in lots of freshly grated and mix until the sauce is creamy and coats the pasta beautifully.
Step 8. Top the fettuccine
Top with sliced chicken, more , and .
Chicken breast
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