Creamy Chicken Fettuccine Alfredo

Schritte8

1. 1

   Schritt 1. Boil the fettuccine

   Boil the fettuccine until it's 60–70% cooked. Reserve some pasta water before draining.

   Nudelwasser
2. 2

   Schritt 2. Season the chicken

   Season the chicken breast with paprika, salt, black pepper, and garlic powder.

   HähnchenbrustPaprikapulverSalzschwarzer PfefferKnoblauchpulver
3. 3

   Schritt 3. Pan-fry the chicken

   Heat a little oil in a pan and pan-fry the chicken until fully cooked and golden. Remove and slice.

   HähnchenbrustPflanzenöl
4. 4

   Schritt 4. Sauté the garlic

   In the same pan, melt the butter and add the minced garlic. Sauté until fragrant.

   Knoblauch
5. 5

   Schritt 5. Add the cream

   Pour in the fresh cream and season with salt, black pepper, and dried parsley.

   SahneSalzschwarzer Pfeffer
6. 6

   Schritt 6. Add the pasta

   Add the pasta and cook until it's perfectly al dente. Add a splash of reserved pasta water if needed to loosen the sauce.

   FettuccineNudelwasser
7. 7

   Schritt 7. Add the Parmesan

   Throw in lots of freshly grated Parmesan and mix until the sauce is creamy and coats the pasta beautifully.

8. 8

   Schritt 8. Top the fettuccine

   Top with sliced chicken, more Parmesan, and dried parsley.

   Hähnchenbrust