Guston
A rich, cheesy fettuccine Alfredo with pan-fried chicken and a creamy Parmesan sauce.
Informació nutricionalper ració
1 ració ≈ 341 g
- 989 kcal
- Proteïnes: 40,8 g, 16 % de les calories
- Greixos: 60,5 g, 55 % de les calories
- Hidrats: 72,6 g, 29 % de les calories
Calculat a partir dels ingredients.
Italiana
Pasta
Sopar
Reconfortant
Entre setmanaIngredients13
- 150g
- 1ud
- 1cda
- al gust
- 0.5cda
- 1cda
- 1cda
- 2cda
- 6gra
- 240ml
- al gust
- 50g
- al gust
Estris de cuina
- Olla
- Paella
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos8
Pas 1. Boil the fettuccine
Boil the until it's 60–70% cooked. Reserve some water before draining.
Pas 2. Season the chicken
Season the chicken breast with paprika, , black pepper, and garlic powder.
pit de pollastrepebre vermell dolçpebre negreall en polsPas 3. Pan-fry the chicken
Heat a little oil in a pan and pan-fry the chicken until fully cooked and golden. Remove and slice.
pit de pollastreoli vegetalPas 4. Sauté the garlic
In the same pan, melt the butter and add the minced garlic. Sauté until fragrant.
mantegaallPas 5. Add the cream
Pour in the fresh cream and season with , black pepper, and .
natapebre negrePas 6. Add the pasta
Add the and cook until it's perfectly al dente. Add a splash of reserved pasta water if needed to loosen the sauce.
fettuccinePas 7. Add the Parmesan
Throw in lots of freshly grated Parmesan and mix until the sauce is creamy and coats the pasta beautifully.
parmesàPas 8. Top the fettuccine
Top with sliced chicken, more Parmesan, and .
pit de pollastreparmesà
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