Crispy Potato Balls

Name: Crispy Potato Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 4 mittelgroße Kartoffel; 3 EL Maisstärke; 0.5 TL Salz; 0.5 TL schwarzer Pfeffer; Petersilie; 500 ml Pflanzenöl

von Harsh Kumar@ashcafee

Golden, crunchy potato balls with a soft centre, made from mashed potato, cornflour and parsley.

In Guston öffnen

45 Min.
45 Min. insgesamt
4 Portionen
Schwierigkeit: leicht

Nährwertepro Portion

1 Portion ≈ 237 g

341 kcal
Eiweiß: 4,4 g, 5 % der Kalorien
Fett: 17,5 g, 45 % der Kalorien
Kohlenhydr.: 43 g, 50 % der Kalorien

Aus den Zutaten berechnet.

Snack #potato-balls

Schritte8

Schritt 1. Peel and dice potatoes
Peel and roughly dice the potatoes.
Kartoffel
Schritt 2. Boil the potatoes
Add them to boiling water and cook for 12–15 minutes, or until completely soft.
Kartoffel
Schritt 3. Drain and steam-dry
Drain and let them steam-dry for about 5 minutes.
Kartoffel
Schritt 4. Mash and mix
Mash the potatoes and add cornflour, parsley, salt and pepper. Mix well.
KartoffelMaisstärkeSalzschwarzer PfefferPetersilie
Schritt 5. Shape into balls
Shape the mixture into small balls. Keep them small so they cook properly in the centre.
Schritt 6. Freeze the balls
Freeze the potato balls for 30–45 minutes.
Schritt 7. Deep fry until golden
Deep fry until golden, crispy and cooked through.
Pflanzenöl
Schritt 8. Drain and serve
Drain and serve hot.