Crispy Potato Balls

Name: Crispy Potato Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 portions
Ingredients: 4 moyennes pomme de terre; 3 c.à.s. fécule de maïs; 0.5 c.à.c. sel; 0.5 c.à.c. poivre noir; persil; 500 ml huile végétale

par Harsh Kumar@ashcafee

Golden, crunchy potato balls with a soft centre, made from mashed potato, cornflour and parsley.

Ouvrir dans Guston

45 min
45 min au total
4 portions
Difficulté facile

Valeurs nutritionnellespar portion

1 portion ≈ 237 g

341 kcal
Protéines: 4,4 g, 5 % des calories
Lipides: 17,5 g, 45 % des calories
Glucides: 43 g, 50 % des calories

Estimé à partir des ingrédients.

Encas #potato-balls

Étapes8

Étape 1. Peel and dice potatoes
Peel and roughly dice the potatoes.
pomme de terre
Étape 2. Boil the potatoes
Add them to boiling water and cook for 12–15 minutes, or until completely soft.
pomme de terre
Étape 3. Drain and steam-dry
Drain and let them steam-dry for about 5 minutes.
pomme de terre
Étape 4. Mash and mix
Mash the potatoes and add cornflour, parsley, salt and pepper. Mix well.
pomme de terrefécule de maïsselpoivre noirpersil
Étape 5. Shape into balls
Shape the mixture into small balls. Keep them small so they cook properly in the centre.
Étape 6. Freeze the balls
Freeze the potato balls for 30–45 minutes.
Étape 7. Deep fry until golden
Deep fry until golden, crispy and cooked through.
huile végétale
Étape 8. Drain and serve
Drain and serve hot.