Crispy Potato Balls

Name: Crispy Potato Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 raciones
Ingredients: 4 medianas patata; 3 cda maicena; 0.5 cdta sal; 0.5 cdta pimienta negra; perejil; 500 ml aceite vegetal

de Harsh Kumar@ashcafee

Golden, crunchy potato balls with a soft centre, made from mashed potato, cornflour and parsley.

Abrir en Guston

45 min
45 min en total
4 raciones
Dificultad baja

Información nutricionalpor ración

1 ración ≈ 237 g

341 kcal
Proteínas: 4,4 g, 5 % de las calorías
Grasas: 17,5 g, 45 % de las calorías
Hidratos: 43 g, 50 % de las calorías

Calculado a partir de los ingredientes.

Aperitivo #potato-balls

Pasos8

Paso 1. Peel and dice potatoes
Peel and roughly dice the potatoes.
patata
Paso 2. Boil the potatoes
Add them to boiling water and cook for 12–15 minutes, or until completely soft.
patata
Paso 3. Drain and steam-dry
Drain and let them steam-dry for about 5 minutes.
patata
Paso 4. Mash and mix
Mash the potatoes and add cornflour, parsley, and pepper. Mix well.
patatamaicenapimienta negraperejil
Paso 5. Shape into balls
Shape the mixture into small balls. Keep them small so they cook properly in the centre.
Paso 6. Freeze the balls
Freeze the potato balls for 30–45 minutes.
Paso 7. Deep fry until golden
Deep fry until golden, crispy and cooked through.
aceite vegetal
Paso 8. Drain and serve
Drain and serve hot.