Guston
Crispy, spicy accordion potatoes tossed in a garlicky Schezwan sauce.
Nutritionper serving
1 serving ≈ 298 g
- 295 kcal
- Protein: 6.4 g, 8% of calories
- Fat: 5.9 g, 17% of calories
- Carbs: 56.3 g, 74% of calories
Estimated from the ingredients.
Snack
Comfort
SpicyIngredients12
- 5pc
- to taste
- 2tbsp
- 3tbsp
- 1tbsp
- 4clove
- 1tbsp
- 3.5tbsp
- to taste
- to taste
Cookware
- Skewers
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Peel and slice potatoes
Peel the and cut them into ½-inch thick slices.
Step 2. Make accordion cuts
Place two chopsticks or skewers on either side of each slice. Make straight cuts on one side, then flip and make diagonal cuts on the other side.
PotatoStep 3. Coat the potatoes
Wash the well, pat them completely dry, and coat with , (optional), and cornflour. Don’t add salt before frying.
CornstarchStep 4. Fry the potatoes
Fry over medium-high heat until golden and crispy.
Vegetable oilStep 5. Make the sauce
In another pan, heat oil and . Sauté the minced , then add Schezwan , tomato , and .
Vegetable oilStep 6. Toss potatoes in sauce
Toss the crispy in the sauce until evenly coated.
Step 7. Garnish and serve
Finish with and fresh coriander. Serve hot!
Cilantro
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