Accordion Potatoes with Schezwan Garlic Sauce

Passaggi7

1. 1

   Passaggio 1. Peel and slice potatoes

   Peel the potatoes and cut them into ½-inch thick slices.

   patata
2. 2

   Passaggio 2. Make accordion cuts

   Place two chopsticks or skewers on either side of each slice. Make straight cuts on one side, then flip and make diagonal cuts on the other side.

   patata
3. 3

   Passaggio 3. Coat the potatoes

   Wash the potatoes well, pat them completely dry, and coat with black pepper, garlic powder (optional), and cornflour. Don’t add salt before frying.

   patatapepe neroaglio in polvereamido di mais
4. 4

   Passaggio 4. Fry the potatoes

   Fry over medium-high heat until golden and crispy.

   olio vegetale
5. 5

   Passaggio 5. Make the sauce

   In another pan, heat oil and butter. Sauté the minced garlic, then add Schezwan sauce, tomato ketchup, and salt.

   olio vegetaleburroagliosalsa di peperoncinosale
6. 6

   Passaggio 6. Toss potatoes in sauce

   Toss the crispy potatoes in the sauce until evenly coated.

   patata
7. 7

   Passaggio 7. Garnish and serve

   Finish with sesame seeds and fresh coriander. Serve hot!

   semi di sesamocoriandolo