Crispy Potato Balls

Name: Crispy Potato Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porzioni
Ingredients: 4 medie patata; 3 cucch. amido di mais; 0.5 cucch. sale; 0.5 cucch. pepe nero; prezzemolo; 500 ml olio vegetale

di Harsh Kumar@ashcafee

Golden, crunchy potato balls with a soft centre, made from mashed potato, cornflour and parsley.

Apri in Guston

45 min
45 min in totale
4 porzioni
Difficoltà bassa

Valori nutrizionaliper porzione

1 porzione ≈ 237 g

341 kcal
Proteine: 4,4 g, 5% delle calorie
Grassi: 17,5 g, 45% delle calorie
Carboidrati: 43 g, 50% delle calorie

Stimato dagli ingredienti.

Spuntino #potato-balls

Passaggi8

Passaggio 1. Peel and dice potatoes
Peel and roughly dice the potatoes.
patata
Passaggio 2. Boil the potatoes
Add them to boiling water and cook for 12–15 minutes, or until completely soft.
patata
Passaggio 3. Drain and steam-dry
Drain and let them steam-dry for about 5 minutes.
patata
Passaggio 4. Mash and mix
Mash the potatoes and add cornflour, parsley, salt and pepper. Mix well.
patataamido di maissalepepe neroprezzemolo
Passaggio 5. Shape into balls
Shape the mixture into small balls. Keep them small so they cook properly in the centre.
Passaggio 6. Freeze the balls
Freeze the potato balls for 30–45 minutes.
Passaggio 7. Deep fry until golden
Deep fry until golden, crispy and cooked through.
olio vegetale
Passaggio 8. Drain and serve
Drain and serve hot.