Crispy Lemon Chicken with Orzo and Creamy Lemon Sauce

Steps8

1. 1

   Step 1. Marinate the chicken

   30 min

   Pat the chicken very dry. Toss with the oil and seasonings, then marinate for 30 minutes.

   Chicken thighOlive oilSaltBlack pepperGarlic powderOnion powderPaprikaOregano2 tsp of 3 tspChili flakes
2. 2

   Step 2. Roast the chicken

   37m 30s

   Roast the chicken skin-side up at 425°F for 30–45 minutes.

   Chicken thigh
3. 3

   Step 3. Broil the chicken

   1m 30s

   Broil for 1–2 minutes for crispier skin.

   Chicken thigh
4. 4

   Step 4. Toast the orzo

   45s

   Melt the butter, add the orzo and toast for 30–60 seconds.

5. 5

   Step 5. Simmer the orzo

   Add the broth, salt, pepper and lemon zest. Simmer until tender, adding more broth as needed.

   Chicken stock3.8 cup of 5.8 cup
6. 6

   Step 6. Make the lemon sauce

   Melt the butter and sauté the garlic, red pepper flakes, oregano and black pepper. Add the broth and cream and gently simmer on the lowest heat until slightly thickened.

   Chicken stock2 cup of 5.8 cup
7. 7

   Step 7. Finish the sauce

   Add the lemon zest, juice, lemon slices and dill. Simmer low and finish with cold butter until glossy.

   Black pepper
8. 8

   Step 8. Serve the chicken

   Serve the chicken over the orzo and spoon the sauce over the tops.

   Chicken thigh