Crispy Lemon Chicken with Orzo and Creamy Lemon Sauce

Passaggi8

1. 1

   Passaggio 1. Marinate the chicken

   30 min

   Pat the chicken very dry. Toss with the oil and seasonings, then marinate for 30 minutes.

   sovracoscia di polloolio d'olivasalepepe neroaglio in polverecipolla in polverepaprikaorigano2 cucch. di 3 cucch.peperoncino in fiocchi
2. 2

   Passaggio 2. Roast the chicken

   37m 30s

   Roast the chicken skin-side up at 425°F for 30–45 minutes.

   sovracoscia di pollo
3. 3

   Passaggio 3. Broil the chicken

   1m 30s

   Broil for 1–2 minutes for crispier skin.

   sovracoscia di pollo
4. 4

   Passaggio 4. Toast the orzo

   45s

   Melt the butter, add the orzo and toast for 30–60 seconds.

   risoniburro4 cucch. di 11 cucch.
5. 5

   Passaggio 5. Simmer the orzo

   Add the broth, salt, pepper and lemon zest. Simmer until tender, adding more broth as needed.

   brodo di pollo3.8 tazza di 5.8 tazzasalepepe neroscorza di limone
6. 6

   Passaggio 6. Make the lemon sauce

   Melt the butter and sauté the garlic, red pepper flakes, oregano and black pepper. Add the broth and cream and gently simmer on the lowest heat until slightly thickened.

   burro4 cucch. di 11 cucch.agliopeperoncino in fiocchi0.5 cucch. di 1 cucch.origano1 cucch. di 3 cucch.pepe nerobrodo di pollo2 tazza di 5.8 tazzapanna da montare
7. 7

   Passaggio 7. Finish the sauce

   Add the lemon zest, juice, lemon slices and dill. Simmer low and finish with cold butter until glossy.

   pepe nerosucco di limonelimoneanetoburro1.5 cucch. di 11 cucch.
8. 8

   Passaggio 8. Serve the chicken

   Serve the chicken over the orzo and spoon the sauce over the tops.

   sovracoscia di pollorisoni