Crispy Lemon Chicken with Orzo and Creamy Lemon Sauce

Pasos8

1. 1

   Paso 1. Marinate the chicken

   30 min

   Pat the chicken very dry. Toss with the oil and seasonings, then marinate for 30 minutes.

   contramuslo de polloaceite de olivasalpimienta negraajo en polvocebolla en polvopimentónorégano2 cdta de 3 cdtacopos de chile
2. 2

   Paso 2. Roast the chicken

   37m 30s

   Roast the chicken skin-side up at 425°F for 30–45 minutes.

   contramuslo de pollo
3. 3

   Paso 3. Broil the chicken

   1m 30s

   Broil for 1–2 minutes for crispier skin.

   contramuslo de pollo
4. 4

   Paso 4. Toast the orzo

   45s

   Melt the butter, add the orzo and toast for 30–60 seconds.

   mantequilla4 cda de 11 cda
5. 5

   Paso 5. Simmer the orzo

   Add the broth, salt, pepper and lemon zest. Simmer until tender, adding more broth as needed.

   caldo de pollo3.8 taza de 5.8 tazapimienta negraralladura de limón
6. 6

   Paso 6. Make the lemon sauce

   Melt the butter and sauté the garlic, red pepper flakes, oregano and black pepper. Add the broth and cream and gently simmer on the lowest heat until slightly thickened.

   mantequilla4 cda de 11 cdaajocopos de chile0.5 cdta de 1 cdtaorégano1 cdta de 3 cdtapimienta negracaldo de pollo2 taza de 5.8 tazanata para montar
7. 7

   Paso 7. Finish the sauce

   Add the lemon zest, juice, lemon slices and dill. Simmer low and finish with cold butter until glossy.

   pimienta negrazumo de limónlimóneneldomantequilla1.5 cda de 11 cda
8. 8

   Paso 8. Serve the chicken

   Serve the chicken over the orzo and spoon the sauce over the tops.

   contramuslo de pollo