Creamy Chicken Cucumber Salad
High-protein chicken salad with creamy dressing and fresh vegetables
EN
- Prep
- 20m
- Cook
- 15m
- Steps
- 5
- Servings
- 2
- Difficulty
- Easy
Method
- Step 1Season and cook chicken
Season 1 lb chicken breast with daily blend seasoning, cook through, then shred.
Chicken breast - Step 2Prepare the vegetables
Dice 2 large cucumbers. Julienne half a red onion. Measure out 1 cup corn. Optionally chop 2-3 tbsp dill.
CucumberCornRed onionDill - Step 3Make the creamy dressing
In a bowl, combine 1 cup non fat Greek yogurt, 3 tbsp light mayo, 2 tbsp yellow mustard, 2 minced garlic cloves, juice of 1 lemon, 2 tsp honey, and salt to taste. Whisk until smooth. Add water if the dressing is too thick.
Greek yogurtMayonnaiseYellow mustardGarlicSaltLemon juiceHoneyWater - Step 4Combine and toss
In a large bowl, combine shredded chicken, cucumbers, corn, red onion, and dill (if using). Pour the creamy dressing over the salad and toss until everything is well coated. Season with salt and pepper to taste.
Chicken breastCucumberCornRed onionDillSaltBlack pepper - Step 5Serve
Divide the salad into two servings and enjoy immediately, or refrigerate for meal prep.