Creamy Chicken Cucumber Salad

Passos5

1. 1

   Pas 1. Season and cook chicken

   Season 1 lb chicken breast with daily blend seasoning, cook through, then shred.

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2. 2

   Pas 2. Prepare the vegetables

   Dice 2 large cucumbers. Julienne half a red onion. Measure out 1 cup corn. Optionally chop 2-3 tbsp dill.

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3. 3

   Pas 3. Make the creamy dressing

   In a bowl, combine 1 cup non fat Greek yogurt, 3 tbsp light mayo, 2 tbsp yellow mustard, 2 minced garlic cloves, juice of 1 lemon, 2 tsp honey, and salt to taste. Whisk until smooth. Add water if the dressing is too thick.

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4. 4

   Pas 4. Combine and toss

   In a large bowl, combine shredded chicken, cucumbers, corn, red onion, and dill (if using). Pour the creamy dressing over the salad and toss until everything is well coated. Season with salt and pepper to taste.

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5. 5

   Pas 5. Serve

   Divide the salad into two servings and enjoy immediately, or refrigerate for meal prep.