Guston
A creamy sweet corn soup with crispy bacon, garlic and onion, topped with corn kernels and parsley.
Nutritionper serving
- approximately 551 kcal
- Protein: approximately 16.3 g, 11% of calories
- Fat: approximately 40.6 g, 64% of calories
- Carbs: approximately 35.2 g, 25% of calories
Not counted: Croutons.
Soup
Dinner
ComfortIngredients9
- 200g
- 5pc
- 1medium
- 9clove
- 500ml
- 240ml
- to taste
- to taste
Cookware
- Frying pan
- Pot
- Blender
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Saute the bacon
Saute your until fully rendered and crispy. Set aside for later.
Step 2. Saute the aromatics
Using the bacon grease saute your , and along with some kernels.
Step 3. Simmer the corn stock
In a separate pot make a stock. Add your corn cores that you set aside, and fill the pot with , and let simmer for 30-40 minutes.
Step 4. Combine the stock
Add the corn to your pot with the sauteed vegetables, and add more stock as needed, along with some .
Step 5. Blend the soup
Blend the mixture.
Step 6. Stir in the cream
Add heavy .
Step 7. Add bacon and corn
Add back in with fresh kernels.
Step 8. Serve with parsley
Serve, garnish with and enjoy!
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