Guston

Corn Potage

Creamy sweet corn soup with crispy bacon and homemade corn stock

Jujumao
Prep
15m
Cook
45m
Steps
6
Servings
4
Difficulty
Medium
SoupLunchDinnerComfortSummer

Method

  1. Step 1Render the bacon

    Saute your bacon until fully rendered and crispy. Set aside for later.

    Bacon
  2. Step 2Sauté the aromatics

    Using the bacon grease saute your onions, and garlic along with some corn kernels.

    CornOnionGarlic
  3. Step 3Make the corn stock35 min

    In a separate pot make a corn stock. Add your corn cores that you set aside, and fill the pot with chicken stock, and let simmer for 30-40 minutes.

    CornChicken stock
  4. Step 4Combine and season

    Add the corn stock to your pot with the sauteed vegetables, and add more stock as needed, along with some black pepper.

    Chicken stockBlack pepper
  5. Step 5Blend the soup

    Blend the mixture, add heavy cream, add back in bacon with fresh corn kernels.

    CreamBaconCorn
  6. Step 6Garnish and serve

    Serve, garnish with parsley and croutons, and enjoy!

    ParsleyCroutons