Corn Potage

Name: Corn Potage
Cook time: 35 min
Total time: 35 min
Yield: 4 racions
Ingredients: 200 g bacó; 5 ud blat de moro; 1 de mida mitjana ceba; 9 gra all; 500 ml brou de pollastre; 240 ml nata; pebre negre al gust; julivert al gust; torradetes

de Jujumao@jujumaoeats

A creamy sweet corn soup with crispy bacon, garlic and onion, topped with corn kernels and parsley.

Obre a Guston

35 min
35 min en total
4 racions
Dificultat mitjana

Informació nutricionalper ració

aproximadament 551 kcal
Proteïnes: aproximadament 16,3 g, 11 % de les calories
Greixos: aproximadament 40,6 g, 64 % de les calories
Hidrats: aproximadament 35,2 g, 25 % de les calories

Sense comptar: torradetes.

Sopa

Sopar

Reconfortant #asmr #corn-soup

Estris de cuina

Paella
Olla
Batedora de got

Conté

LactisBlat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos8

Pas 1. Saute the bacon
Saute your bacon until fully rendered and crispy. Set aside for later.
bacó
Pas 2. Saute the aromatics
Using the bacon grease saute your onions, and garlic along with some corn kernels.
cebaallblat de moro
Pas 3. Simmer the corn stock
In a separate pot make a corn stock. Add your corn cores that you set aside, and fill the pot with chicken stock, and let simmer for 30-40 minutes.
blat de morobrou de pollastre
Pas 4. Combine the stock
Add the corn stock to your pot with the sauteed vegetables, and add more stock as needed, along with some black pepper.
brou de pollastrepebre negre
Pas 5. Blend the soup
Blend the mixture.
Pas 6. Stir in the cream
Add heavy cream.
nata
Pas 7. Add bacon and corn
Add back in bacon with fresh corn kernels.
bacóblat de moro
Pas 8. Serve with parsley
Serve, garnish with parsley and enjoy!
julivert