GustonClassic mayonnaise emulsion
Episode one of a five-part series on basic emulsions, starting with a classic mayonnaise.
BEN LIPPETTEN
- Prep
- –
- Cook
- 30m
- Steps
- 2
- Servings
- 4
- Difficulty
- Easy
Quick & EasyMethod
- Step 1Add oil to yolk
Pour the oil onto the egg yolk in a container.
Egg yolkOil - Step 2Blend until emulsified
Blend the yolk and oil with an immersion blender until it becomes a thick, creamy emulsion.
Egg yolkOil
