GustonClassic mayonnaise emulsion
Episode one of a five-part series on basic emulsions, starting with a classic mayonnaise.
BEN LIPPETTIT
- Preparazione
- –
- Cottura
- 30m
- Passaggi
- 2
- Porzioni
- 4
- Difficoltà
- Facile
Veloce e facileProcedimento
- Passaggio 1Add oil to yolk
Pour the oil onto the egg yolk in a container.
tuorloolio vegetale - Passaggio 2Blend until emulsified
Blend the yolk and oil with an immersion blender until it becomes a thick, creamy emulsion.
tuorloolio vegetale
