GustonClassic mayonnaise emulsion
Episode one of a five-part series on basic emulsions, starting with a classic mayonnaise.
BEN LIPPETTES
- Preparación
- –
- Cocción
- 30m
- Pasos
- 2
- Raciones
- 4
- Dificultad
- Fácil
Rápido y fácilElaboración
- Paso 1Add oil to yolk
Pour the oil onto the egg yolk in a container.
yema de huevoaceite vegetal - Paso 2Blend until emulsified
Blend the yolk and oil with an immersion blender until it becomes a thick, creamy emulsion.
yema de huevoaceite vegetal
