Arsenio's Crazy Crunch Burger
A crispy corn flake-breaded chicken burger with coleslaw and spicy mayo, air fried instead of deep fried.
Nutritionper serving
- approximately 557 kcal
- Protein: approximately 30 g, 22% of calories
- Fat: approximately 25.7 g, 42% of calories
- Carbs: approximately 49.9 g, 36% of calories
Not counted: Coleslaw mix.
Ingredients18
- 2pc
- 1tsp
- 1tsp
- 1tsp
- 1tsp
- 0.5tsp
- 2tbsp
- 2tbsp
- 0.5cup
- 2pc
- 2cup
- 1tbsp
- 6tbsp
- 1tbsp
- to taste
- 4pc
Cookware
- Air fryer
Contains
DairyEggsWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Marinate the chicken
Marinate the halved with the , , , , , pickle juice and for 2–4 hours (overnight is best).
Pickle brineStep 2. Bread the chicken
Coat the chicken in , then , then crushed .
Chicken breastStep 3. Air fry the chicken
Spray the chicken with and air fry at 400°F for 15 minutes, flipping halfway and spraying again.
Chicken breastStep 4. Toast the buns
Toast the .
Step 5. Assemble the burgers
Add spicy mayo (mayo with ), the crispy chicken, pickles and coleslaw to the toasted .
MayonnaiseChicken breastPickled cucumberColeslaw mix
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