Guston

Arsenio's Crazy Crunch Burger

A crispy corn flake-breaded chicken burger with coleslaw and spicy mayo, air fried instead of deep fried.

  • 35 min
  • 35 min total
  • 4 servings
  • Medium difficulty

Nutritionper serving

  • approximately 557 kcal
  • Protein: approximately 30 g, 22% of calories
  • Fat: approximately 25.7 g, 42% of calories
  • Carbs: approximately 49.9 g, 36% of calories

Not counted: Coleslaw mix.

Ingredients18

4 servings
  • 2pc
  • 1tsp
  • 1tsp
  • 1tsp
  • 1tsp
  • 0.5tsp
  • 2tbsp
  • 2tbsp
  • 0.5cup
  • 2pc
  • 2cup
  • 1tbsp
  • 6tbsp
  • 1tbsp
  • to taste
  • 4pc

Cookware

  • Air fryer

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

  1. Step 1. Marinate the chicken

    Marinate the halved with the , , , , , pickle juice and for 2–4 hours (overnight is best).

    Pickle brine
  2. Step 2. Bread the chicken

    Coat the chicken in , then , then crushed .

    Chicken breast
  3. Step 3. Air fry the chicken

    Spray the chicken with and air fry at 400°F for 15 minutes, flipping halfway and spraying again.

    Chicken breast
  4. Step 4. Toast the buns

    Toast the .

  5. Step 5. Assemble the burgers

    Add spicy mayo (mayo with ), the crispy chicken, pickles and coleslaw to the toasted .

    MayonnaiseChicken breastPickled cucumberColeslaw mix
View original on Instagram@arsenioeats

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