Arsenio's Crazy Crunch Cookie Bake
A layered cookie-dough and brownie bake with marshmallows and Kinder Bueno bars on top.
Nutritionper serving
- approximately 643 kcal
- Protein: approximately 7.7 g, 5% of calories
- Fat: approximately 27.4 g, 38% of calories
- Carbs: approximately 93.3 g, 57% of calories
Not counted: Kinder Bueno bars.
Ingredients12
- 3cup
- 2tsp
- 0.5tsp
- 230g
- 300g
- 100g
- 2pc
- 4tsp
- 21g
- 1handful
Cookware
- Baking dish
- Oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Press cookie dough layer
Press a thin layer of the cookie dough into the bottom of the baking dish.
Keep the layer thin so it bakes through properly.All-purpose flourBaking sodaSaltButterBrown sugarSugarEggVanilla extractDark chocolate chipsStep 2. Scatter marshmallows evenly
Scatter a handful of evenly over the cookie dough.
Step 3. Mix and layer brownie batter
Mix the brownie batter until it is a thick, cookie-dough-like consistency rather than a runny batter. Flatten it and lay it over the marshmallow layer like a dome, covering the center.
All-purpose flourBaking sodaSaltButterBrown sugarSugarEggVanilla extractDark chocolate chipsCocoa powderStep 4. Cover with cookie dough
Finish with another thin layer of the regular cookie dough on top and gently press it down to seal everything in.
All-purpose flourButterBrown sugarSugarEggVanilla extractDark chocolate chipsStep 5. Bake the cookie bake
Bake at 350°F for 25–30 minutes, until a little jiggle remains in the middle.
The author's took the full 30 minutes.Step 6. Press in Kinder Bueno
While it is still hot, press the whole into the top.
Step 7. Rest before cutting
Let it sit for 15–20 minutes before cutting in, so it holds its shape.
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