Arsenio's Crazy Crunch Cookie Bake
A layered cookie-dough and brownie bake with marshmallows and Kinder Bueno bars on top.
Informació nutricionalper ració
- aproximadament 643 kcal
- Proteïnes: aproximadament 7,7 g, 5 % de les calories
- Greixos: aproximadament 27,4 g, 38 % de les calories
- Hidrats: aproximadament 93,3 g, 57 % de les calories
Sense comptar: Kinder Bueno bars.
Ingredients12
- 3tassa
- 2cdta
- 0.5cdta
- 230g
- 300g
- 100g
- 2ud
- 4cdta
- 21g
- 1grapat
Estris de cuina
- Font per al forn
- Forn
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos7
Pas 1. Press cookie dough layer
Press a thin layer of the cookie dough into the bottom of the baking dish.
Keep the layer thin so it bakes through properly.farina de blatbicarbonat de sodisalmantegasucre morèsucreouextracte de vainillagotes de xocolata negraPas 2. Scatter marshmallows evenly
Scatter a handful of marshmallows evenly over the cookie dough.
malvaviscosPas 3. Mix and layer brownie batter
Mix the brownie batter until it is a thick, cookie-dough-like consistency rather than a runny batter. Flatten it and lay it over the marshmallow layer like a dome, covering the center.
farina de blatbicarbonat de sodisalmantegasucre morèsucreouextracte de vainillagotes de xocolata negracacau en polsPas 4. Cover with cookie dough
Finish with another thin layer of the regular cookie dough on top and gently press it down to seal everything in.
farina de blatmantegasucre morèsucreouextracte de vainillagotes de xocolata negraPas 5. Bake the cookie bake
Bake at 350°F for 25–30 minutes, until a little jiggle remains in the middle.
The author's took the full 30 minutes.Pas 6. Press in Kinder Bueno
While it is still hot, press the whole into the top.
Pas 7. Rest before cutting
Let it sit for 15–20 minutes before cutting in, so it holds its shape.
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