Name: Honey Chipotle Cornflake Chicken
Prep time: 190 min
Cook time: 10 min
Total time: 200 min
Yield: 2 servings
Ingredients: 2 pc Chicken breast; 80 ml Pickle brine; 80 ml Milk; 0.5 tsp Salt; 0.5 tsp Black pepper; 0.5 tsp Paprika; 0.5 tsp Onion powder; 0.5 tsp Garlic powder; 0.5 tsp Chili flakes; 3.5 tbsp Hot sauce; All-purpose flour; 2 pc Egg; Corn flakes; 170 g Honey; 500 ml Vegetable oil

Steps4

Step 1. Marinate the chicken
Slice the into 4 thick cutlets. Add the pickle juice, , seasonings and chipotle , mix everything together, and marinate the chicken in the refrigerator for 2–4 hours.
Cream can be used instead of milk.
Pickle brineSaltPaprikaOnion powderGarlic powderChili flakes
Step 2. Coat the chicken
Coat each piece in , dip it into the beaten , then press it into the crushed cornflakes until fully coated. Let the coated chicken rest for 5–10 minutes so the crust adheres.
Corn flakes
Step 3. Fry the chicken
Heat the oil to 350°F (175°C). Fry the chicken for about 7–9 minutes, or until golden and crispy, until the internal temperature reaches 165°F (74°C) at the thickest part.
Vegetable oilChicken breast
Step 4. Make the honey glaze
Mix the , chipotle pepper , and until combined. Let the glaze rest briefly to thicken, then drizzle it over the hot, crispy chicken right before serving.

Honey Chipotle Cornflake Chicken

Nutritionper serving

Ingredients15

Cookware

Contains

Steps4

Step 1. Marinate the chicken

Step 2. Coat the chicken

Step 3. Fry the chicken

Step 4. Make the honey glaze

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