Honey Chipotle Cornflake Chicken

Passos4

1. 1

   Pas 1. Marinate the chicken

   3 h

   Slice the chicken breasts into 4 thick cutlets. Add the pickle juice, milk, seasonings and chipotle pepper sauce, mix everything together, and marinate the chicken in the refrigerator for 2–4 hours.

   Cream can be used instead of milk.

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2. 2

   Pas 2. Coat the chicken

   7m 30s

   Coat each piece in flour, dip it into the beaten eggs, then press it into the crushed cornflakes until fully coated. Let the coated chicken rest for 5–10 minutes so the crust adheres.

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3. 3

   Pas 3. Fry the chicken

   8 min

   Heat the oil to 350°F (175°C). Fry the chicken for about 7–9 minutes, or until golden and crispy, until the internal temperature reaches 165°F (74°C) at the thickest part.

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4. 4

   Pas 4. Make the honey glaze

   Mix the honey, chipotle pepper sauce, chili flakes and paprika until combined. Let the glaze rest briefly to thicken, then drizzle it over the hot, crispy chicken right before serving.

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