Name: Honey Chipotle Cornflake Chicken
Prep time: 190 min
Cook time: 10 min
Total time: 200 min
Yield: 2 Portionen
Ingredients: 2 Stk Hähnchenbrust; 80 ml Gurkenwasser; 80 ml Milch; 0.5 TL Salz; 0.5 TL schwarzer Pfeffer; 0.5 TL Paprikapulver; 0.5 TL Zwiebelpulver; 0.5 TL Knoblauchpulver; 0.5 TL Chiliflocken; 3.5 EL scharfe Sauce; Weizenmehl; 2 Stk Ei; Cornflakes; 170 g Honig; 500 ml Pflanzenöl

Schritte4

Schritt 1. Marinate the chicken
Slice the chicken breasts into 4 thick cutlets. Add the pickle juice, milk, seasonings and chipotle pepper , mix everything together, and marinate the chicken in the refrigerator for 2–4 hours.
Cream can be used instead of milk.
HähnchenbrustGurkenwasserMilchSalzschwarzer PfefferPaprikapulverZwiebelpulverKnoblauchpulverChiliflocken
Schritt 2. Coat the chicken
Coat each piece in flour, dip it into the beaten eggs, then press it into the crushed until fully coated. Let the coated chicken rest for 5–10 minutes so the crust adheres.
WeizenmehlEi
Schritt 3. Fry the chicken
Heat the oil to 350°F (175°C). Fry the chicken for about 7–9 minutes, or until golden and crispy, until the internal temperature reaches 165°F (74°C) at the thickest part.
PflanzenölHähnchenbrust
Schritt 4. Make the honey glaze
Mix the honey, chipotle pepper , chili flakes and paprika until combined. Let the glaze rest briefly to thicken, then drizzle it over the hot, crispy chicken right before serving.
HonigChiliflockenPaprikapulver

Honey Chipotle Cornflake Chicken

Nährwertepro Portion

Zutaten15

Kochgeschirr

Enthält

Schritte4

Schritt 1. Marinate the chicken

Schritt 2. Coat the chicken

Schritt 3. Fry the chicken

Schritt 4. Make the honey glaze

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