Name: Hot Honey Tender Mac & Cheese
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Ingredients: 2 tbsp Pickle brine; 735 ml Milk; 2 tsp Salt; 2 tsp Black pepper; 1 tsp Paprika; 1 tsp Onion powder; 2 tsp Chili flakes; 2 tsp Garlic powder; 2 pc Chicken breast; 0.3 cup All-purpose flour; 2 pc Egg; Corn flakes; 120 ml Honey; 60 ml Hot sauce; 850 g Pasta; 4 tbsp Butter; 4 tbsp All-purpose flour; 2 tbsp Chipotle; 1 pc Bouillon cube; 1 tsp Smoked paprika; 1 cup Mozzarella; 1 cup Cheese; 1 cup Cheddar

Step 1. Make the roux

Melt the in a pot, then whisk in the until no clumps remain.

Step 2. Whisk in the seasonings

Whisk in the in adobo, then the , , and , and the grated .

Step 3. Add the milk

Slowly add the while whisking until smooth and creamy.

Step 4. Cook the cheese sauce

Cook the sauce until thickened, then turn the heat off.

Step 5. Stir in the cheeses

Stir in the , fontina and marble until melted into the sauce.

Cheese

Step 6. Combine pasta and sauce

Add the to the cheese sauce and mix in a baking dish.

Step 7. Bake the mac

Top with the remaining cheese and bake at 375°F for 15 min, then broil 3 min on high.

Step 8. Marinate the chicken

Marinate the , cut into cutlets, in pickle juice, and the spices.

Pickle brinePaprikaOnion powderChili flakesGarlic powderSaltBlack pepper

Step 9. Dredge the chicken

Dredge the chicken in , then in beaten , then in crushed .

Step 10. Make the hot honey

Combine the , Frank's RedHot and in a skillet and heat until pourable.

Hot sauce

Step 11. Serve over the mac

Place the chicken tenders over the mac and cheese and drizzle with hot honey.

Chicken breast

Hot Honey Tender Mac & Cheese

Nutritionper serving

Ingredients23

Cookware

Contains

Steps11