Hot Honey Tender Mac & Cheese

Étapes11

1. 1

   Étape 1. Make the roux

   Melt the butter in a pot, then whisk in the flour until no clumps remain.

   beurrefarine de blé
2. 2

   Étape 2. Whisk in the seasonings

   Whisk in the chipotle in adobo, then the smoked paprika, garlic powder, salt and pepper, and the grated bouillon cube.

   paprika fuméail en poudreselpoivre noir
3. 3

   Étape 3. Add the milk

   Slowly add the milk while whisking until smooth and creamy.

   lait
4. 4

   Étape 4. Cook the cheese sauce

   Cook the sauce until thickened, then turn the heat off.

5. 5

   Étape 5. Stir in the cheeses

   Stir in the mozzarella, fontina and marble cheddar until melted into the sauce.

   fromage
6. 6

   Étape 6. Combine pasta and sauce

   Add the pasta to the cheese sauce and mix in a baking dish.

   pâtes
7. 7

   Étape 7. Bake the mac

   15 min

   Top with the remaining cheese and bake at 375°F for 15 min, then broil 3 min on high.

8. 8

   Étape 8. Marinate the chicken

   Marinate the chicken breasts, cut into cutlets, in pickle juice, milk and the spices.

   blanc de pouletjus de cornichonslaitpaprikaoignon en poudreflocons de chiliail en poudreselpoivre noir
9. 9

   Étape 9. Dredge the chicken

   Dredge the chicken in flour, then in beaten egg, then in crushed corn flakes.

   farine de bléœufpétales de maïs
10. 10

    Étape 10. Make the hot honey

    Combine the honey, Frank's RedHot and chili flakes in a skillet and heat until pourable.

    mielsauce piquante
11. 11

    Étape 11. Serve over the mac

    Place the chicken tenders over the mac and cheese and drizzle with hot honey.

    blanc de poulet