Hot Honey Tender Mac & Cheese

Passaggi11

1. 1

   Passaggio 1. Make the roux

   Melt the butter in a pot, then whisk in the flour until no clumps remain.

   burrofarina di grano
2. 2

   Passaggio 2. Whisk in the seasonings

   Whisk in the chipotle in adobo, then the smoked paprika, garlic powder, salt and pepper, and the grated bouillon cube.

   paprika affumicataaglio in polveresalepepe nerodado da brodo
3. 3

   Passaggio 3. Add the milk

   Slowly add the milk while whisking until smooth and creamy.

   latte
4. 4

   Passaggio 4. Cook the cheese sauce

   Cook the sauce until thickened, then turn the heat off.

5. 5

   Passaggio 5. Stir in the cheeses

   Stir in the mozzarella, fontina and marble cheddar until melted into the sauce.

   formaggio
6. 6

   Passaggio 6. Combine pasta and sauce

   Add the pasta to the cheese sauce and mix in a baking dish.

7. 7

   Passaggio 7. Bake the mac

   15 min

   Top with the remaining cheese and bake at 375°F for 15 min, then broil 3 min on high.

8. 8

   Passaggio 8. Marinate the chicken

   Marinate the chicken breasts, cut into cutlets, in pickle juice, milk and the spices.

   petto di pollosalamoia dei cetriolinilattepaprikacipolla in polverepeperoncino in fiocchiaglio in polveresalepepe nero
9. 9

   Passaggio 9. Dredge the chicken

   Dredge the chicken in flour, then in beaten egg, then in crushed corn flakes.

   farina di granouovofiocchi di mais
10. 10

    Passaggio 10. Make the hot honey

    Combine the honey, Frank's RedHot and chili flakes in a skillet and heat until pourable.

    mielesalsa piccantepeperoncino in fiocchi
11. 11

    Passaggio 11. Serve over the mac

    Place the chicken tenders over the mac and cheese and drizzle with hot honey.

    petto di pollo