Crispy Chicken Caesar Sandwich
Ingredients23
- 3pc
- 1tbsp
- 3tbsp
- 1tbsp
- 1tsp
- 1tsp
- 2tsp
- 0.5tsp
- 2tsp
- 0.8cup
- 2pc
- 4cup
- 500ml
- 1cup
- 0.5tsp
- 1tsp
- 1tbsp
- 0.3cup
- 1clove
- 3pc
- 1.5tbsp
- 3tbsp
- 1.5cup
Cookware
- Air fryer
- Oven
Contains
DairyEggsFishWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Season the chicken
Season the chicken with the oil, pickle juice and spices.
Chicken breastAvocado oilPickle brineGarlic powderSaltBlack pepperPaprikaCayenne pepperOnion powderStep 2. Bread the chicken
Coat the chicken in , dip it in beaten , then press it into the cornflakes until fully coated.
Chicken breastCorn flakesStep 3. Fry the chicken
Fry the chicken at 350°F for 6–8 minutes until golden and the internal temperature reaches 165°F.
Or air fry at 400°F for 10–12 minutes, spraying with oil and flipping halfway through. Cooking times may vary depending on thickness.Chicken breastVegetable oilStep 4. Mix the dressing
Mix all the Caesar dressing ingredients together until smooth.
MayonnaiseMustardWorcestershire sauceLemonParmesanGarlicBlack pepperStep 5. Broil the buns
Broil the for 2 minutes, watching closely so they don't burn.
Step 6. Butter and cheese the buns
the tops and grate over them.
Step 7. Assemble the sandwiches
Spread Caesar dressing on the buns, add the crispy chicken, shredded and more dressing, then close it up.
MayonnaiseChicken breast
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