Guston

Crispy Chicken Caesar Sandwich

Caesar salad, but make it crunchy.

  • 40 min
  • 40 min total
  • 3 servings
  • Medium difficulty

Nutritionper serving

1 serving ≈ 504 g

  • 1,533 kcal
  • Protein: 59.4 g, 16% of calories
  • Fat: 103.4 g, 61% of calories
  • Carbs: 90.2 g, 24% of calories

Estimated from the ingredients.

Ingredients23

3 servings
  • 3pc
  • 1tbsp
  • 3tbsp
  • 1tbsp
  • 1tsp
  • 1tsp
  • 2tsp
  • 0.5tsp
  • 2tsp
  • 0.8cup
  • 2pc
  • 4cup
  • 500ml
  • 1cup
  • 0.5tsp
  • 1tsp
  • 1tbsp
  • 0.3cup
  • 1clove
  • 3pc
  • 1.5tbsp
  • 3tbsp
  • 1.5cup

Cookware

  • Air fryer
  • Oven

Contains

DairyEggsFishWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Season the chicken

    Season the chicken with the oil, pickle juice and spices.

    Chicken breastAvocado oilPickle brineGarlic powderSaltBlack pepperPaprikaCayenne pepperOnion powder
  2. Step 2. Bread the chicken

    Coat the chicken in , dip it in beaten , then press it into the cornflakes until fully coated.

    Chicken breastCorn flakes
  3. Step 3. Fry the chicken

    Fry the chicken at 350°F for 6–8 minutes until golden and the internal temperature reaches 165°F.

    Or air fry at 400°F for 10–12 minutes, spraying with oil and flipping halfway through. Cooking times may vary depending on thickness.
    Chicken breastVegetable oil
  4. Step 4. Mix the dressing

    Mix all the Caesar dressing ingredients together until smooth.

    MayonnaiseMustardWorcestershire sauceLemonParmesanGarlicBlack pepper
  5. Step 5. Broil the buns

    Broil the for 2 minutes, watching closely so they don't burn.

  6. Step 6. Butter and cheese the buns

    the tops and grate over them.

  7. Step 7. Assemble the sandwiches

    Spread Caesar dressing on the buns, add the crispy chicken, shredded and more dressing, then close it up.

    MayonnaiseChicken breast
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