Crispy Chicken Caesar Sandwich

Étapes7

1. 1

   Étape 1. Season the chicken

   Season the chicken with the oil, pickle juice and spices.

   blanc de poulethuile d'avocatjus de cornichonsail en poudreselpoivre noirpaprikapoivre de Cayenneoignon en poudre
2. 2

   Étape 2. Bread the chicken

   Coat the chicken in flour, dip it in beaten eggs, then press it into the cornflakes until fully coated.

   blanc de pouletfarine de bléœufpétales de maïs
3. 3

   Étape 3. Fry the chicken

   7 min

   Fry the chicken at 350°F for 6–8 minutes until golden and the internal temperature reaches 165°F.

   Or air fry at 400°F for 10–12 minutes, spraying with oil and flipping halfway through. Cooking times may vary depending on thickness.

   blanc de poulethuile végétale
4. 4

   Étape 4. Mix the dressing

   Mix all the Caesar dressing ingredients together until smooth.

   mayonnaisemoutardesauce Worcestershirecitronparmesanailpoivre noir
5. 5

   Étape 5. Broil the buns

   2 min

   Broil the buns for 2 minutes, watching closely so they don't burn.

   petit pain
6. 6

   Étape 6. Butter and cheese the buns

   Butter the tops and grate Parmesan over them.

   beurre
7. 7

   Étape 7. Assemble the sandwiches

   Spread Caesar dressing on the buns, add the crispy chicken, shredded lettuce and more dressing, then close it up.

   mayonnaiseblanc de pouletlaitue