Crispy Chicken Caesar Sandwich

Passos7

1. 1

   Pas 1. Season the chicken

   Season the chicken with the oil, pickle juice and spices.

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2. 2

   Pas 2. Bread the chicken

   Coat the chicken in flour, dip it in beaten eggs, then press it into the cornflakes until fully coated.

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3. 3

   Pas 3. Fry the chicken

   7 min

   Fry the chicken at 350°F for 6–8 minutes until golden and the internal temperature reaches 165°F.

   Or air fry at 400°F for 10–12 minutes, spraying with oil and flipping halfway through. Cooking times may vary depending on thickness.

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4. 4

   Pas 4. Mix the dressing

   Mix all the Caesar dressing ingredients together until smooth.

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5. 5

   Pas 5. Broil the buns

   2 min

   Broil the buns for 2 minutes, watching closely so they don't burn.

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6. 6

   Pas 6. Butter and cheese the buns

   Butter the tops and grate Parmesan over them.

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7. 7

   Pas 7. Assemble the sandwiches

   Spread Caesar dressing on the buns, add the crispy chicken, shredded lettuce and more dressing, then close it up.

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