Guston

Petto di pollo intero speziato, cotto in carta forno e affettato sottile, da usare per panini e insalatone.

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  • 55 min
  • 55 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

  • 168 kcal
  • Protein: 33.8 g, 84% of calories
  • Fat: 2.9 g, 16% of calories
  • Carbs: 0 g, 0% of calories

Estimated from the ingredients.

Ingredients4

4 servings
  • 600g
  • 1tbsp
  • to taste
  • to taste

Cookware

  • Oven
  • Air fryer
  • Parchment paper

Steps6

  1. Step 1. Brush the chicken with oil

    Spennella il intero con l'.

  2. Step 2. Season the chicken

    Aggiungi paprica e curry su tutta la superficie del .

    paprikacurry in polvere
  3. Step 3. Wrap in parchment

    Richiudi il con la carta forno.

  4. Step 4. Cook the chicken

    Cuoci il in forno o in friggitrice ad aria a 190 gradi per 40-45 minuti.

  5. Step 5. Let it cool

    Lascia raffreddare il .

  6. Step 6. Slice the chicken thinly

    Taglia il a fette sottili.

    Si conserva in frigo fino a 7 giorni.
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