Guston

Whole Chicken Roulade

A boneless whole chicken rolled around herb butter or sautéed mushrooms, served with mashed potatoes and sautéed peppers and onions.

Apri in Guston
IT
  • 1 h 30 min
  • 1 h 30 min in totale
  • 4 porzioni
  • Difficoltà alta

Valori nutrizionaliper porzione

1 porzione ≈ 825 g

  • 962 kcal
  • Proteine: 51,6 g, 22% delle calorie
  • Grassi: 54,6 g, 53% delle calorie
  • Carboidrati: 56,9 g, 25% delle calorie

Stimato dagli ingredienti.

Ingredienti15

4 porzioni
  • 1pz
  • 60g
  • 1spicchio
  • a piacere
  • 2cucch.
  • 250g
  • 800g
  • 3pz
  • 2medie
  • 1pz
  • 1pz
  • 2pz
  • 250ml

Utensili da cucina

  • Pentola in ghisa
  • Padella
  • Frullatore a immersione

Contiene

Latticini

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi15

  1. Passaggio 1. Debone the whole chicken

    Cut along the back and work the meat off the bones so the chicken opens into one flat piece.

    pollo intero
  2. Passaggio 2. Chop the herbs

    Finely chop the rosemary and thyme.

    timoburro
  3. Passaggio 3. Make the herb butter

    Blend the butter, chopped herbs, garlic and salt in a mini chopper with an immersion blender until smooth.

    burroagliosaleolio d'oliva
  4. Passaggio 4. Spread the herb butter

    Spread the herb butter over the opened chicken.

    pollo intero
  5. Passaggio 5. Season the chicken

    Season the chicken with salt.

    pollo interosale
  6. Passaggio 6. Sauté the mushrooms

    Slice the mushrooms and sauté them in olive oil until golden.

    fungoolio d'oliva
  7. Passaggio 7. Roll and tie the chicken

    Spread the mushrooms over the chicken, roll it tightly in plastic wrap, then tie it with twine.

    pollo interofungo
  8. Passaggio 8. Sear the vegetables and bones

    Heat olive oil in a Dutch oven, then add the carrot, leek, onion and chicken bones.

    olio d'olivacipollacarotapeperone
  9. Passaggio 9. Add the tomato and red wine

    Add the chopped tomato and pour in the red wine.

    pomodoroporro
  10. Passaggio 10. Cover and cook

    Cover the Dutch oven and cook the chicken until done.

    pollo intero
  11. Passaggio 11. Strain the sauce

    Strain the cooking liquid through a sieve and whisk it into a sauce.

  12. Passaggio 12. Sauté the peppers and onions

    Sauté the sliced red, yellow and green peppers with the onion in a frying pan.

    patatapeperone
  13. Passaggio 13. Bake the roulade

    Bake the wrapped chicken roulade in the oven until browned.

    pollo intero
  14. Passaggio 14. Mash the potatoes

    Mash the cooked potatoes with butter until smooth.

    patataburro
  15. Passaggio 15. Slice and serve

    Slice the roulade and serve it on the mashed potatoes with the peppers, drizzled with the sauce.

    pollo interopatatapeperone
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