Whole Chicken Roulade
A boneless whole chicken rolled around herb butter or sautéed mushrooms, served with mashed potatoes and sautéed peppers and onions.
Valori nutrizionaliper porzione
1 porzione ≈ 825 g
- 962 kcal
- Proteine: 51,6 g, 22% delle calorie
- Grassi: 54,6 g, 53% delle calorie
- Carboidrati: 56,9 g, 25% delle calorie
Stimato dagli ingredienti.
Ingredienti15
- 1pz
- 60g
- 1spicchio
- a piacere
- 2cucch.
- 250g
- 800g
- 3pz
- 2medie
- 1pz
- 1pz
- 2pz
- 250ml
Utensili da cucina
- Pentola in ghisa
- Padella
- Frullatore a immersione
Contiene
Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.
Passaggi15
Passaggio 1. Debone the whole chicken
Cut along the back and work the meat off the bones so the chicken opens into one flat piece.
pollo interoPassaggio 2. Chop the herbs
Finely chop the rosemary and thyme.
timoburroPassaggio 3. Make the herb butter
Blend the butter, chopped herbs, garlic and salt in a mini chopper with an immersion blender until smooth.
burroagliosaleolio d'olivaPassaggio 4. Spread the herb butter
Spread the herb butter over the opened chicken.
pollo interoPassaggio 5. Season the chicken
Season the chicken with salt.
pollo interosalePassaggio 6. Sauté the mushrooms
Slice the mushrooms and sauté them in olive oil until golden.
fungoolio d'olivaPassaggio 7. Roll and tie the chicken
Spread the mushrooms over the chicken, roll it tightly in plastic wrap, then tie it with twine.
pollo interofungoPassaggio 8. Sear the vegetables and bones
Heat olive oil in a Dutch oven, then add the carrot, leek, onion and chicken bones.
olio d'olivacipollacarotapeperonePassaggio 9. Add the tomato and red wine
Add the chopped tomato and pour in the red wine.
pomodoroporroPassaggio 10. Cover and cook
Cover the Dutch oven and cook the chicken until done.
pollo interoPassaggio 11. Strain the sauce
Strain the cooking liquid through a sieve and whisk it into a sauce.
Passaggio 12. Sauté the peppers and onions
Sauté the sliced red, yellow and green peppers with the onion in a frying pan.
patatapeperonePassaggio 13. Bake the roulade
Bake the wrapped chicken roulade in the oven until browned.
pollo interoPassaggio 14. Mash the potatoes
Mash the cooked potatoes with butter until smooth.
patataburroPassaggio 15. Slice and serve
Slice the roulade and serve it on the mashed potatoes with the peppers, drizzled with the sauce.
pollo interopatatapeperone
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