Whole Chicken Roulade
A boneless whole chicken rolled around herb butter or sautéed mushrooms, served with mashed potatoes and sautéed peppers and onions.
Valeurs nutritionnellespar portion
1 portion ≈ 825 g
- 962 kcal
- Protéines: 51,6 g, 22 % des calories
- Lipides: 54,6 g, 53 % des calories
- Glucides: 56,9 g, 25 % des calories
Estimé à partir des ingrédients.
Ingrédients15
- 1pc
- 60g
- 1gousse
- au goût
- 2c.à.s.
- 250g
- 800g
- 3pc
- 2moyens
- 1pc
- 1pc
- 2pc
- 250ml
Ustensiles
- Cocotte
- Poêle
- Mixeur plongeant
Contient
Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.
Étapes15
Étape 1. Debone the whole chicken
Cut along the back and work the meat off the bones so the chicken opens into one flat piece.
poulet entierÉtape 2. Chop the herbs
Finely chop the rosemary and .
beurreÉtape 3. Make the herb butter
Blend the butter, chopped herbs, garlic and salt in a mini chopper with an immersion blender until smooth.
beurreailselhuile d'oliveÉtape 4. Spread the herb butter
Spread the herb butter over the opened chicken.
poulet entierÉtape 5. Season the chicken
Season the chicken with salt.
poulet entierselÉtape 6. Sauté the mushrooms
Slice the mushrooms and sauté them in olive oil until golden.
champignonhuile d'oliveÉtape 7. Roll and tie the chicken
Spread the mushrooms over the chicken, roll it tightly in plastic wrap, then tie it with twine.
poulet entierchampignonÉtape 8. Sear the vegetables and bones
Heat olive oil in a Dutch oven, then add the carrot, leek, onion and chicken bones.
huile d'oliveoignoncarottepoivronÉtape 9. Add the tomato and red wine
Add the chopped tomato and pour in the red wine.
tomatepoireauÉtape 10. Cover and cook
Cover the Dutch oven and cook the chicken until done.
poulet entierÉtape 11. Strain the sauce
Strain the cooking liquid through a sieve and whisk it into a sauce.
Étape 12. Sauté the peppers and onions
Sauté the sliced red, yellow and green peppers with the onion in a frying pan.
pomme de terrepoivronÉtape 13. Bake the roulade
Bake the wrapped chicken roulade in the oven until browned.
poulet entierÉtape 14. Mash the potatoes
Mash the cooked potatoes with butter until smooth.
pomme de terrebeurreÉtape 15. Slice and serve
Slice the roulade and serve it on the mashed potatoes with the peppers, drizzled with the sauce.
poulet entierpomme de terrepoivron
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