Whole Chicken Roulade

Pasos15

1. 1

   Paso 1. Debone the whole chicken

   Cut along the back and work the meat off the bones so the chicken opens into one flat piece.

   pollo entero
2. 2

   Paso 2. Chop the herbs

   Finely chop the rosemary and thyme.

   tomillomantequilla
3. 3

   Paso 3. Make the herb butter

   Blend the butter, chopped herbs, garlic and salt in a mini chopper with an immersion blender until smooth.

   mantequillaajoaceite de oliva
4. 4

   Paso 4. Spread the herb butter

   Spread the herb butter over the opened chicken.

   pollo entero
5. 5

   Paso 5. Season the chicken

   Season the chicken with salt.

   pollo entero
6. 6

   Paso 6. Sauté the mushrooms

   Slice the mushrooms and sauté them in olive oil until golden.

   setaaceite de oliva
7. 7

   Paso 7. Roll and tie the chicken

   Spread the mushrooms over the chicken, roll it tightly in plastic wrap, then tie it with twine.

   pollo enteroseta
8. 8

   Paso 8. Sear the vegetables and bones

   Heat olive oil in a Dutch oven, then add the carrot, leek, onion and chicken bones.

   aceite de olivacebollazanahoriapimiento
9. 9

   Paso 9. Add the tomato and red wine

   Add the chopped tomato and pour in the red wine.

   tomatepuerro
10. 10

    Paso 10. Cover and cook

    Cover the Dutch oven and cook the chicken until done.

    pollo entero
11. 11

    Paso 11. Strain the sauce

    Strain the cooking liquid through a sieve and whisk it into a sauce.

12. 12

    Paso 12. Sauté the peppers and onions

    Sauté the sliced red, yellow and green peppers with the onion in a frying pan.

    patatapimiento
13. 13

    Paso 13. Bake the roulade

    Bake the wrapped chicken roulade in the oven until browned.

    pollo entero
14. 14

    Paso 14. Mash the potatoes

    Mash the cooked potatoes with butter until smooth.

    patatamantequilla
15. 15

    Paso 15. Slice and serve

    Slice the roulade and serve it on the mashed potatoes with the peppers, drizzled with the sauce.

    pollo enteropatatapimiento