Whole Chicken Roulade

Шаги15

1. 1

   Шаг 1. Debone the whole chicken

   Cut along the back and work the meat off the bones so the chicken opens into one flat piece.

   целая курица
2. 2

   Шаг 2. Chop the herbs

   Finely chop the rosemary and thyme.

   тимьянсливочное масло
3. 3

   Шаг 3. Make the herb butter

   Blend the butter, chopped herbs, garlic and salt in a mini chopper with an immersion blender until smooth.

   сливочное маслочесноксольоливковое масло
4. 4

   Шаг 4. Spread the herb butter

   Spread the herb butter over the opened chicken.

   целая курица
5. 5

   Шаг 5. Season the chicken

   Season the chicken with salt.

   целая курицасоль
6. 6

   Шаг 6. Sauté the mushrooms

   Slice the mushrooms and sauté them in olive oil until golden.

   гриболивковое масло
7. 7

   Шаг 7. Roll and tie the chicken

   Spread the mushrooms over the chicken, roll it tightly in plastic wrap, then tie it with twine.

   целая курицагриб
8. 8

   Шаг 8. Sear the vegetables and bones

   Heat olive oil in a Dutch oven, then add the carrot, leek, onion and chicken bones.

   оливковое маслолукморковьболгарский перец
9. 9

   Шаг 9. Add the tomato and red wine

   Add the chopped tomato and pour in the red wine.

   помидорлук-порей
10. 10

    Шаг 10. Cover and cook

    Cover the Dutch oven and cook the chicken until done.

    целая курица
11. 11

    Шаг 11. Strain the sauce

    Strain the cooking liquid through a sieve and whisk it into a sauce.

12. 12

    Шаг 12. Sauté the peppers and onions

    Sauté the sliced red, yellow and green peppers with the onion in a frying pan.

    картофельболгарский перец
13. 13

    Шаг 13. Bake the roulade

    Bake the wrapped chicken roulade in the oven until browned.

    целая курица
14. 14

    Шаг 14. Mash the potatoes

    Mash the cooked potatoes with butter until smooth.

    картофельсливочное масло
15. 15

    Шаг 15. Slice and serve

    Slice the roulade and serve it on the mashed potatoes with the peppers, drizzled with the sauce.

    целая курицакартофельболгарский перец