Whole Chicken Roulade
A boneless whole chicken rolled around herb butter or sautéed mushrooms, served with mashed potatoes and sautéed peppers and onions.
Nährwertepro Portion
1 Portion ≈ 825 g
- 962 kcal
- Eiweiß: 51,6 g, 22 % der Kalorien
- Fett: 54,6 g, 53 % der Kalorien
- Kohlenhydr.: 56,9 g, 25 % der Kalorien
Aus den Zutaten berechnet.
Zutaten15
- 1Stk
- 60g
- 1Zehe
- nach Geschmack
- 2EL
- 250g
- 800g
- 3Stk
- 2mittelgroße
- 1Stk
- 1Stk
- 2Stk
- 250ml
Kochgeschirr
- Bräter
- Bratpfanne
- Stabmixer
Enthält
Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.
Schritte15
Schritt 1. Debone the whole chicken
Cut along the back and work the meat off the bones so the chicken opens into one flat piece.
ganzes HähnchenSchritt 2. Chop the herbs
Finely chop the rosemary and thyme.
ThymianButterSchritt 3. Make the herb butter
Blend the , chopped herbs, garlic and salt in a mini chopper with an immersion blender until smooth.
KnoblauchSalzOlivenölSchritt 4. Spread the herb butter
Spread the herb butter over the opened chicken.
ganzes HähnchenSchritt 5. Season the chicken
Season the chicken with salt.
ganzes HähnchenSalzSchritt 6. Sauté the mushrooms
Slice the mushrooms and sauté them in olive oil until golden.
PilzOlivenölSchritt 7. Roll and tie the chicken
Spread the mushrooms over the chicken, roll it tightly in plastic wrap, then tie it with twine.
ganzes HähnchenPilzSchritt 8. Sear the vegetables and bones
Heat olive oil in a Dutch oven, then add the carrot, leek, onion and chicken bones.
OlivenölZwiebelKarottePaprikaSchritt 9. Add the tomato and red wine
Add the chopped tomato and pour in the red wine.
TomateLauchSchritt 10. Cover and cook
Cover the Dutch oven and cook the chicken until done.
ganzes HähnchenSchritt 11. Strain the sauce
Strain the cooking liquid through a sieve and whisk it into a sauce.
Schritt 12. Sauté the peppers and onions
Sauté the sliced red, yellow and green peppers with the onion in a frying pan.
KartoffelPaprikaSchritt 13. Bake the roulade
Bake the wrapped chicken roulade in the oven until browned.
ganzes HähnchenSchritt 14. Mash the potatoes
Mash the cooked potatoes with until smooth.
KartoffelSchritt 15. Slice and serve
Slice the roulade and serve it on the mashed potatoes with the peppers, drizzled with the sauce.
ganzes HähnchenKartoffelPaprika
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