Guston

Seared chicken and braised cabbage with apple slaw

A one-pan chicken dinner with seared, braised cabbage and a bright apple slaw.

Matthew Norman Broussard
IT
Preparazione
–
Cottura
25m
Passaggi
8
Porzioni
2
Difficoltà
Facile

Procedimento

  1. Passaggio 1Sear the chicken

    Sear the chicken thighs in the pan until the skin is golden.

    sovracoscia di polloChicken fat
  2. Passaggio 2Sear the cabbage

    Add the cabbage wedges to the pan and sear them until they are browned.

    cavolo
  3. Passaggio 3Add thyme and broth

    Add the thyme and pour in the chicken broth.

    timobrodo di pollo
  4. Passaggio 4Braise the cabbage

    Let the chicken and cabbage braise in the broth until tender.

    sovracoscia di pollocavolobrodo di pollo
  5. Passaggio 5Slice the apple

    Cut the apple into thin matchsticks.

    mela
  6. Passaggio 6Chop the chives

    Finely chop the chives.

    erba cipollina
  7. Passaggio 7Toss the slaw

    Combine the apple and chives with lemon zest, lemon juice and olive oil.

    melaerba cipollinalimoneolio d'oliva
  8. Passaggio 8Serve the dish

    Serve the braised chicken and cabbage topped with the apple slaw.

    sovracoscia di pollocavolomela

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