Seared chicken and braised cabbage with apple slaw
A one-pan chicken dinner with seared, braised cabbage and a bright apple slaw.
IT
- Preparazione
- –
- Cottura
- 25m
- Passaggi
- 8
- Porzioni
- 2
- Difficoltà
- Facile
Procedimento
- Passaggio 1Sear the chicken
Sear the chicken thighs in the pan until the skin is golden.
sovracoscia di polloChicken fat - Passaggio 2Sear the cabbage
Add the cabbage wedges to the pan and sear them until they are browned.
cavolo - Passaggio 3Add thyme and broth
Add the thyme and pour in the chicken broth.
timobrodo di pollo - Passaggio 4Braise the cabbage
Let the chicken and cabbage braise in the broth until tender.
sovracoscia di pollocavolobrodo di pollo - Passaggio 5Slice the apple
Cut the apple into thin matchsticks.
mela - Passaggio 6Chop the chives
Finely chop the chives.
erba cipollina - Passaggio 7Toss the slaw
Combine the apple and chives with lemon zest, lemon juice and olive oil.
melaerba cipollinalimoneolio d'oliva - Passaggio 8Serve the dish
Serve the braised chicken and cabbage topped with the apple slaw.
sovracoscia di pollocavolomela





