Guston

Seared chicken and braised cabbage with apple slaw

A one-pan chicken dinner with seared, braised cabbage and a bright apple slaw.

Matthew Norman Broussard
ES
Preparación
–
Cocción
25m
Pasos
8
Raciones
2
Dificultad
Fácil

Elaboración

  1. Paso 1Sear the chicken

    Sear the chicken thighs in the pan until the skin is golden.

    contramuslo de polloChicken fat
  2. Paso 2Sear the cabbage

    Add the cabbage wedges to the pan and sear them until they are browned.

    col
  3. Paso 3Add thyme and broth

    Add the thyme and pour in the chicken broth.

    tomillocaldo de pollo
  4. Paso 4Braise the cabbage

    Let the chicken and cabbage braise in the broth until tender.

    contramuslo de pollocolcaldo de pollo
  5. Paso 5Slice the apple

    Cut the apple into thin matchsticks.

    manzana
  6. Paso 6Chop the chives

    Finely chop the chives.

    cebollino
  7. Paso 7Toss the slaw

    Combine the apple and chives with lemon zest, lemon juice and olive oil.

    manzanacebollinolimónaceite de oliva
  8. Paso 8Serve the dish

    Serve the braised chicken and cabbage topped with the apple slaw.

    contramuslo de pollocolmanzana

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