Seared chicken and braised cabbage with apple slaw
A one-pan chicken dinner with seared, braised cabbage and a bright apple slaw.
ES
- Preparación
- –
- Cocción
- 25m
- Pasos
- 8
- Raciones
- 2
- Dificultad
- Fácil
Elaboración
- Paso 1Sear the chicken
Sear the chicken thighs in the pan until the skin is golden.
contramuslo de polloChicken fat - Paso 2Sear the cabbage
Add the cabbage wedges to the pan and sear them until they are browned.
col - Paso 3Add thyme and broth
Add the thyme and pour in the chicken broth.
tomillocaldo de pollo - Paso 4Braise the cabbage
Let the chicken and cabbage braise in the broth until tender.
contramuslo de pollocolcaldo de pollo - Paso 5Slice the apple
Cut the apple into thin matchsticks.
manzana - Paso 6Chop the chives
Finely chop the chives.
cebollino - Paso 7Toss the slaw
Combine the apple and chives with lemon zest, lemon juice and olive oil.
manzanacebollinolimónaceite de oliva - Paso 8Serve the dish
Serve the braised chicken and cabbage topped with the apple slaw.
contramuslo de pollocolmanzana





