Seared chicken and braised cabbage with apple slaw

Réalisation

1. 01
   Étape 1Sear the chicken

   Sear the chicken thighs in the pan until the skin is golden.

   haut de cuisse de pouletChicken fat
2. 02
   Étape 2Sear the cabbage

   Add the cabbage wedges to the pan and sear them until they are browned.

   chou
3. 03
   Étape 3Add thyme and broth

   Add the thyme and pour in the chicken broth.

   thymbouillon de poulet
4. 04
   Étape 4Braise the cabbage

   Let the chicken and cabbage braise in the broth until tender.

   haut de cuisse de pouletchoubouillon de poulet
5. 05
   Étape 5Slice the apple

   Cut the apple into thin matchsticks.

   pomme
6. 06
   Étape 6Chop the chives

   Finely chop the chives.

   ciboulette
7. 07
   Étape 7Toss the slaw

   Combine the apple and chives with lemon zest, lemon juice and olive oil.

   pommeciboulettecitronhuile d'olive
8. 08
   Étape 8Serve the dish

   Serve the braised chicken and cabbage topped with the apple slaw.

   haut de cuisse de pouletchoupomme