Seared chicken and braised cabbage with apple slaw

Elaboració

1. 01
   Pas 1Sear the chicken

   Sear the chicken thighs in the pan until the skin is golden.

   contracuixa de pollastreChicken fat
2. 02
   Pas 2Sear the cabbage

   Add the cabbage wedges to the pan and sear them until they are browned.

   col
3. 03
   Pas 3Add thyme and broth

   Add the thyme and pour in the chicken broth.

   farigolabrou de pollastre
4. 04
   Pas 4Braise the cabbage

   Let the chicken and cabbage braise in the broth until tender.

   contracuixa de pollastrecolbrou de pollastre
5. 05
   Pas 5Slice the apple

   Cut the apple into thin matchsticks.

   poma
6. 06
   Pas 6Chop the chives

   Finely chop the chives.

   cebollí
7. 07
   Pas 7Toss the slaw

   Combine the apple and chives with lemon zest, lemon juice and olive oil.

   pomacebollíllimonaoli d'oliva
8. 08
   Pas 8Serve the dish

   Serve the braised chicken and cabbage topped with the apple slaw.

   contracuixa de pollastrecolpoma