Pesche al forno con amaretti e cioccolato

Procedimento

1. 01
   Passaggio 1Halve and pit peaches

   Cut the peaches in half and remove the stones.

   pesca
2. 02
   Passaggio 2Scoop out the flesh

   Scoop some of the flesh out of each peach half with a spoon to make a cavity.

   pesca
3. 03
   Passaggio 3Chop the peach flesh

   Finely chop the scooped peach flesh.

   pesca
4. 04
   Passaggio 4Chop the chocolate

   Finely chop the dark chocolate into small shards.

   cioccolato fondente
5. 05
   Passaggio 5Mix the filling

   Combine the chopped peach with the chopped chocolate and the amaretti in a bowl and mix until combined.

   pescabiscottocioccolato fondente
6. 06
   Passaggio 6Fill the peaches

   Spoon the filling into the cavities of the peach halves set on a lined tray.

   pescabiscottocioccolato fondente
7. 07
   Passaggio 7Sprinkle with sugar

   Sprinkle brown sugar over the filled peach halves.

   zucchero di canna
8. 08
   Passaggio 8Bake the peaches

   Bake the filled peach halves until the filling is browned and caramelised.

   pesca
9. 09
   Passaggio 9Serve with gelato

   Plate the baked peaches, add a scoop of stracciatella gelato and garnish with mint.

   gelatomenta