Pesche al forno con amaretti e cioccolato

Elaboración

1. 01
   Paso 1Halve and pit peaches

   Cut the peaches in half and remove the stones.

   melocotón
2. 02
   Paso 2Scoop out the flesh

   Scoop some of the flesh out of each peach half with a spoon to make a cavity.

   melocotón
3. 03
   Paso 3Chop the peach flesh

   Finely chop the scooped peach flesh.

   melocotón
4. 04
   Paso 4Chop the chocolate

   Finely chop the dark chocolate into small shards.

   chocolate negro
5. 05
   Paso 5Mix the filling

   Combine the chopped peach with the chopped chocolate and the amaretti in a bowl and mix until combined.

   melocotóngalletachocolate negro
6. 06
   Paso 6Fill the peaches

   Spoon the filling into the cavities of the peach halves set on a lined tray.

   melocotóngalletachocolate negro
7. 07
   Paso 7Sprinkle with sugar

   Sprinkle brown sugar over the filled peach halves.

   azúcar moreno
8. 08
   Paso 8Bake the peaches

   Bake the filled peach halves until the filling is browned and caramelised.

   melocotón
9. 09
   Paso 9Serve with gelato

   Plate the baked peaches, add a scoop of stracciatella gelato and garnish with mint.

   heladomenta