Pesche al forno con amaretti e cioccolato

Réalisation

1. 01
   Étape 1Halve and pit peaches

   Cut the peaches in half and remove the stones.

   pêche
2. 02
   Étape 2Scoop out the flesh

   Scoop some of the flesh out of each peach half with a spoon to make a cavity.

   pêche
3. 03
   Étape 3Chop the peach flesh

   Finely chop the scooped peach flesh.

   pêche
4. 04
   Étape 4Chop the chocolate

   Finely chop the dark chocolate into small shards.

   chocolat noir
5. 05
   Étape 5Mix the filling

   Combine the chopped peach with the chopped chocolate and the amaretti in a bowl and mix until combined.

   pêchebiscuitchocolat noir
6. 06
   Étape 6Fill the peaches

   Spoon the filling into the cavities of the peach halves set on a lined tray.

   pêchebiscuitchocolat noir
7. 07
   Étape 7Sprinkle with sugar

   Sprinkle brown sugar over the filled peach halves.

   cassonade
8. 08
   Étape 8Bake the peaches

   Bake the filled peach halves until the filling is browned and caramelised.

   pêche
9. 09
   Étape 9Serve with gelato

   Plate the baked peaches, add a scoop of stracciatella gelato and garnish with mint.

   glacementhe