Pesche al forno con amaretti e cioccolato

Elaboració

1. 01
   Pas 1Halve and pit peaches

   Cut the peaches in half and remove the stones.

   préssec
2. 02
   Pas 2Scoop out the flesh

   Scoop some of the flesh out of each peach half with a spoon to make a cavity.

   préssec
3. 03
   Pas 3Chop the peach flesh

   Finely chop the scooped peach flesh.

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4. 04
   Pas 4Chop the chocolate

   Finely chop the dark chocolate into small shards.

   xocolata negra
5. 05
   Pas 5Mix the filling

   Combine the chopped peach with the chopped chocolate and the amaretti in a bowl and mix until combined.

   préssecgaletaxocolata negra
6. 06
   Pas 6Fill the peaches

   Spoon the filling into the cavities of the peach halves set on a lined tray.

   préssecgaletaxocolata negra
7. 07
   Pas 7Sprinkle with sugar

   Sprinkle brown sugar over the filled peach halves.

   sucre morè
8. 08
   Pas 8Bake the peaches

   Bake the filled peach halves until the filling is browned and caramelised.

   préssec
9. 09
   Pas 9Serve with gelato

   Plate the baked peaches, add a scoop of stracciatella gelato and garnish with mint.

   gelatmenta