Overnight egg white oats
A quick, high-protein overnight breakfast that keeps you full until lunch.
IT
- Preparazione
- 5m
- Cottura
- 10m
- Passaggi
- 9
- Porzioni
- 1
- Difficoltà
- Facile
Procedimento
- Passaggio 1Add the oats
Add the oats to the saucepan with the liquid.
fiocchi d'avenaacqualatte d'avena - Passaggio 2Bring to the boil
Bring the oats and liquid to the boil.
acqualatte d'avena - Passaggio 3Reduce to a simmer
Reduce the heat to a simmer.
- Passaggio 4Whisk until foamy
Whisk the oats until foamy.
fiocchi d'avena - Passaggio 5Whisk until thick
Keep whisking until the oats are thick.
fiocchi d'avena - Passaggio 6Add vanilla and stevia
Stir in the vanilla and the stevia.
vanigliastevia - Passaggio 7Stir in apple and nibs
Stir in the chopped apple and the cocoa nibs.
cannellamela - Passaggio 8Refrigerate overnight
Transfer the oats to a container and refrigerate overnight.
- Passaggio 9Top and serve
In the morning, top with sliced strawberries and the chocolate peanut butter powder.
granella di cacaofragola