Overnight egg white oats
A quick, high-protein overnight breakfast that keeps you full until lunch.
FR
- Préparation
- 5m
- Cuisson
- 10m
- Étapes
- 9
- Portions
- 1
- Difficulté
- Facile
Réalisation
- Étape 1Add the oats
Add the oats to the saucepan with the liquid.
flocons d'avoineeaulait d'avoine - Étape 2Bring to the boil
Bring the oats and liquid to the boil.
eaulait d'avoine - Étape 3Reduce to a simmer
Reduce the heat to a simmer.
- Étape 4Whisk until foamy
Whisk the oats until foamy.
flocons d'avoine - Étape 5Whisk until thick
Keep whisking until the oats are thick.
flocons d'avoine - Étape 6Add vanilla and stevia
Stir in the vanilla and the stevia.
vanillestévia - Étape 7Stir in apple and nibs
Stir in the chopped apple and the cocoa nibs.
cannellepomme - Étape 8Refrigerate overnight
Transfer the oats to a container and refrigerate overnight.
- Étape 9Top and serve
In the morning, top with sliced strawberries and the chocolate peanut butter powder.
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